Crockery Pot Beef With Mushrooms Recipe

Name: Crockery Pot Beef With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon salt; ⅛ teaspoon pepper; 4 lbs beef sirloin, tips; ½ cup chopped shallot; 12 lb mushroom, sliced; 1 (10 3/4 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 2 teaspoons tomato paste; ¼ cup dry red wine; 3 tablespoons flour; buttered noodles

Servings: persons

½ cup flour
1 teaspoon salt
⅛ teaspoon pepper
4 lbs beef sirloin, tips
½ cup chopped shallot
12 lb mushroom, sliced
1 (10 3/4 ounce) can beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste
¼ cup dry red wine
3 tablespoons flour
buttered noodles

1
Combine 1/2 cup flour wirh the salt and pepper and toss with beef cubes to coat thoroughly.
2
Place in crockpot.
3
Add shallots and mushrooms.
4
Combine beef broth, Worcestershire sauce, and tomato paste.
5
Pour over beef and vegetables; stir well.
6
Cover and cook on low for 8-12 hours or on high for 4-6 hours.
7
One hour before serving, turn to high setting.
8
Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
9
Cover and cook until thickened.
10
Serve over hot buttered noodles.

1532

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, ⅛ teaspoon pepper, 4 lbs beef sirloin, tips, and more.

Yes, Crockery Pot Beef With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Beef With Mushrooms

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