Roasted Garlic Mashed Potatoes

1. 1

   Cut off the top of the garlic bulb.

2. 2

   Drizzle with about 2 tablespoons of the broth.

3. 3

   Wrap the bulb in aluminum foil and bake at 350F.

4. 4

   for 1 hour or until it's softened.

5. 5

   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat.

6. 6

   Reduce the heat to medium.

7. 7

   Cover and cook for 10 minutes or until the potatoes are tender.

8. 8

   Drain, reserving the broth.

9. 9

   Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic and chives, if desired.

10. 10

    Add additional broth, if needed, until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.