Sausage And Cheese Stuffed French Toast Recipe

Name: Sausage And Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Brown 'N Serve sausage patties; 2 kiwi fruit; 1 pt. strawberries; 1 (8 oz.) loaf Italian bread (about 16-inches long); 1/4 lb. sliced Muenster cheese; 4 large eggs; 1 c. milk; 1 Tbsp. sugar; salad oil; warm maple syrup

Servings: persons

1 (8 oz.) pkg. Brown 'N Serve sausage patties
2 kiwi fruit
1 pt. strawberries
1 (8 oz.) loaf Italian bread (about 16-inches long)
1/4 lb. sliced Muenster cheese
4 large eggs
1 c. milk
1 Tbsp. sugar
salad oil
warm maple syrup

1
About 40 minutes before serving, prepare sausages as label directs.
2
Drain.
3
While sausages are cooking, peel and slice kiwi fruit.
4
Rinse strawberries. Cut in half, if large.
5
Refrigerate. Cut eight 1 1/2-inch thick diagonal slices from bread, reserving ends for use another day.
6
Cut a pocket in each bread slice from top crust side almost, but not all the way through to bottom. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit.
7
Press together.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Brown 'N Serve sausage patties, 2 kiwi fruit, 1 pt. strawberries, 1 (8 oz.) loaf Italian bread (about 16-inches long), and more.

Yes, Sausage And Cheese Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Stuffed French Toast

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