How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Granola Cookies?

You need 17 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Is Low-Fat Granola Cookies suitable as breakfast?

Yes, Low-Fat Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Granola Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Granola Cookies Recipe

Name: Low-Fat Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/3 c. unsweetened applesauce; 3/4 c. brown sugar; 1 egg; 1 tsp. vanilla; 1/2 c. raisins; 1 1/2 c. low-fat granola; 1 c. butter; 2/3 c. sugar; 1 egg; 1 tsp. vanilla; 2 1/2 c. plain flour (unleavened); 1/2 tsp. salt

Low-Fat Granola Cookies

Eats Now Editorial Team · 1613 kcal · Breakfast

Low-Fat Granola Cookies – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Fat Granola Cookies

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