Healthy Hash Browns

1. 1

   Cut potatoes and onion in 1/2-inch cubes.

2. 2

   Chop up garlic cloves.

3. 3

   Heat 1 tablespoon oil in 10-inch nonstick frying pan. Add ingredients to pan; set heat at medium-high and lightly stir to cover them with oil.

4. 4

   Season lightly with salt and heavily with ground pepper.

5. 5

   Cook, covered, 10 minutes.

6. 6

   Cook uncovered, for 10 minutes, turning hash browns over several times to brown evenly. Serve hot.

No additional tips available.