Sausage And Cheese Crepes Recipe

Name: Sausage And Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 pound sausage; 1/4 cup chopped onion; 1/2 cup shredded processed cheese (or cheddar); 3 ounces cream cheese; 1/4 teaspoon dried marjoram; Crepe Batter:; 3 beaten eggs; 1 cup milk; 1 tablespoon cooking oil; 1 cup all-purpose flour; 1/2 teaspoon salt; Topping:; 1/2 cup dairy sour cream; 1/4 cup butter/margarine, softened

Servings: persons

Filling:
1 pound sausage
1/4 cup chopped onion
1/2 cup shredded processed cheese (or cheddar)
3 ounces cream cheese
1/4 teaspoon dried marjoram
Crepe Batter:
3 beaten eggs
1 cup milk
1 tablespoon cooking oil
1 cup all-purpose flour
1/2 teaspoon salt
Topping:
1/2 cup dairy sour cream
1/4 cup butter/margarine, softened

1
FILLING:
2
Cook sausage and onion in a skillet, drain. Add cheddar & cream cheeses and marjoram, mixing well. Set aside while you prepare the crepes.
3
CREPES:
4
Whisk together milk, eggs and oil. Add flour and salt. Beat smooth. Using stove on medium-high to high heat, pour roughly 2 tbsp of batter into a greased 6-inch skillet, tilting skillet to cover with batter. Flip once the top side is no longer runny. Repeat until you have 16 crepes or run out of batter. Place 2 tbsp filling down the center of each crepe, roll up and put in baking dish. Cover and chill (This is important! Preferably, prepare and stuff the crepes the day before you serve them and refrigerate them overnight).
5
About an hour before you want to serve the crepes, bake covered for 40 minutes at 375u00b0. Finally, mix topping ingredients (sour cream and butter), spoon over crepes. Bake uncovered 5 more minutes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 1 pound sausage, 1/4 cup chopped onion, 1/2 cup shredded processed cheese (or cheddar), and more.

Yes, Sausage And Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Crepes

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