Roasted Red Bell Pepper And Goat Cheese Frittata Recipe

Name: Roasted Red Bell Pepper And Goat Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 4 large egg whites; 2 tablespoons chopped fresh chives; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 teaspoons olive oil; 1 cup chopped bottled roasted red bell peppers; 4 green onions, chopped; 2 garlic cloves, minced; 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

2 large eggs
4 large egg whites
2 tablespoons chopped fresh chives
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 teaspoons olive oil
1 cup chopped bottled roasted red bell peppers
4 green onions, chopped
2 garlic cloves, minced
1/2 cup (2 ounces) crumbled goat cheese

1
Preheat broiler.
2
Combine eggs, egg whites, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk.
3
Heat oil in an ovenproof skillet over medium heat. Add red bell peppers, onions, garlic, and remaining salt and pepper; saute 2 minutes. Pour egg mixture over vegetables. As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes; remove from heat.
4
Sprinkle cheese over frittata. Broil 2 minutes or until set and lightly browned. Cut into 4 wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 4 large egg whites, 2 tablespoons chopped fresh chives, 1/2 teaspoon salt, divided, and more.

Yes, Roasted Red Bell Pepper And Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper And Goat Cheese Frittata

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