How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper And Goat Cheese Frittata?

You need 10 ingredients. The key ingredients include: 2 large eggs, 4 large egg whites, 2 tablespoons chopped fresh chives, 1/2 teaspoon salt, divided, and more.

Is Roasted Red Bell Pepper And Goat Cheese Frittata suitable as breakfast?

Yes, Roasted Red Bell Pepper And Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper And Goat Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper And Goat Cheese Frittata

Name: Roasted Red Bell Pepper And Goat Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 4 large egg whites; 2 tablespoons chopped fresh chives; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 teaspoons olive oil; 1 cup chopped bottled roasted red bell peppers; 4 green onions, chopped; 2 garlic cloves, minced; 1/2 cup (2 ounces) crumbled goat cheese

Start your day right with this Roasted Red Bell Pepper And Goat Cheese Frittata recipe. Made with eggs, egg whites, fresh chives and salt. Easy step-by-…

This Roasted Red Bell Pepper And Goat Cheese Frittata relies on simple, everyday ingredients such as large eggs, large egg whites, chopped fresh chives and salt, divided. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Bell Pepper And Goat Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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