Sausage And Cheddar Scones Recipe

Name: Sausage And Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound; 4 cups all-purpose flour; 2 tablespoons baking powder; 1-1/2 teaspoons ground mustard; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 tablespoons cold butter; 4 large egg whites; 1-1/2 cups buttermilk; 2-1/2 cups shredded sharp cheddar cheese, divided; 2 large egg yolks; 2 teaspoons water; Dijon mustard

Servings: persons

1 pound
4 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons ground mustard
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
6 tablespoons cold butter
4 large egg whites
1-1/2 cups buttermilk
2-1/2 cups shredded sharp cheddar cheese, divided
2 large egg yolks
2 teaspoons water
Dijon mustard

1
In a large skillet, cook sausage until no longer pink; drain.
2
In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times.
3
Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined
4
. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese.
5
Bake at 400u00b0 for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound, 4 cups all-purpose flour, 2 tablespoons baking powder, 1-1/2 teaspoons ground mustard, and more.

Yes, Sausage And Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cheddar Scones

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