Chocolate Mini Muffins Recipe

Name: Chocolate Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1 1/4 cups cake flour; 5 9/16 tablespoons cocoa powder; 3/4 tablespoon baking powder; 7 tablespoons butter melted; 2 13/16 ounces plain chocolate; 5 eggs; 4 3/4 tablespoons honey; 2/3 cup sugar; salt; 7/8 cup heavy cream; 4 3/4 tablespoons semisweet chocolate chips

Servings: persons

1 cup almond flour
1 1/4 cups cake flour
5 9/16 tablespoons cocoa powder
3/4 tablespoon baking powder
7 tablespoons butter melted
2 13/16 ounces plain chocolate
5 eggs
4 3/4 tablespoons honey
2/3 cup sugar
salt
7/8 cup heavy cream
4 3/4 tablespoons semisweet chocolate chips

1
Preheat the oven to 180 degrees Celsius.
2
Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.
3
In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.
4
In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.
5
Add the flour mixture to the egg mixture and fold together using a spatula.
6
Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.
7
Sprinkle chocolate chips on top.
8
Bake for 15 minutes and allow to cool before serving.

1457

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup almond flour, 1 1/4 cups cake flour, 5 9/16 tablespoons cocoa powder, 3/4 tablespoon baking powder, and more.

Yes, Chocolate Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mini Muffins

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