Banana Wheat Muffins

1. 1

   In large bowl, combine flour, whole wheat flour, sugar, and baking powder.

2. 2

   In small bowl, combine buttermilk, egg product, oil, and lemon peel.

3. 3

   Stir buttermilk mixture into flour mixture just until moistened.

4. 4

   Fold in bananas.

5. 5

   Spoon into 12 cup muffin pan sprayed with vegetable oil spray, filling each cup 3/4 full.

6. 6

   Bake in 400 degree oven for 20 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.