Sausage and Cabbage Stew Recipe

Name: Sausage and Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages reduced-fat kielbasa; 12 head cabbage; 1 onion; 1 (8 3/4 ounce) can white shoepeg corn; 8 small boiling potatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon Old Bay Seasoning; 2 tablespoons olive oil; salt; pepper; 1 teaspoon parsley; 1 teaspoon oregano; 1 tablespoon Emeril's Original Essence; 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth

Servings: persons

2 (16 ounce) packages reduced-fat kielbasa
12 head cabbage
1 onion
1 (8 3/4 ounce) can white shoepeg corn
8 small boiling potatoes
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon Old Bay Seasoning
2 tablespoons olive oil
salt
pepper
1 teaspoon parsley
1 teaspoon oregano
1 tablespoon Emeril's Original Essence
1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth

1
Slice sausage into 1/2 rounds.
2
finely chop cabbage into 1/2-3/4 inch pieces.
3
cut onion in 1/2 then make medium slices.
4
wash and quarter potatoes.
5
Use petite diced tomatoes.
6
Do not drain corn.
7
In a large heavy saucepan, heat oil.
8
toss in sausage, onions and cabbage saute until tender.
9
Add remainder of ingredients and simmer for about 30 minutes.
10
Salt and pepper to taste.
11
Serve in bowls.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) packages reduced-fat kielbasa, 12 head cabbage, 1 onion, 1 (8 3/4 ounce) can white shoepeg corn, and more.

Yes, Sausage and Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions