Sausage and Cabbage Stew Recipe

Name: Sausage and Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages reduced-fat kielbasa; 12 head cabbage; 1 onion; 1 (8 3/4 ounce) can white shoepeg corn; 8 small boiling potatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon Old Bay Seasoning; 2 tablespoons olive oil; salt; pepper; 1 teaspoon parsley; 1 teaspoon oregano; 1 tablespoon Emeril's Original Essence; 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth

Servings: persons

2 (16 ounce) packages reduced-fat kielbasa
12 head cabbage
1 onion
1 (8 3/4 ounce) can white shoepeg corn
8 small boiling potatoes
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon Old Bay Seasoning
2 tablespoons olive oil
salt
pepper
1 teaspoon parsley
1 teaspoon oregano
1 tablespoon Emeril's Original Essence
1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth

1
Slice sausage into 1/2 rounds.
2
finely chop cabbage into 1/2-3/4 inch pieces.
3
cut onion in 1/2 then make medium slices.
4
wash and quarter potatoes.
5
Use petite diced tomatoes.
6
Do not drain corn.
7
In a large heavy saucepan, heat oil.
8
toss in sausage, onions and cabbage saute until tender.
9
Add remainder of ingredients and simmer for about 30 minutes.
10
Salt and pepper to taste.
11
Serve in bowls.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) packages reduced-fat kielbasa, 12 head cabbage, 1 onion, 1 (8 3/4 ounce) can white shoepeg corn, and more.

Yes, Sausage and Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Cabbage Stew

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