Yellow Split Pea Soup

1. 1

   Put the onion in a large non stick saucepan over medium low heat.

2. 2

   Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.

3. 3

   Add the garlic, stir and continue to cook for 1 minute.

4. 4

   Stir in the split peas, then the seasonings, hot sauce and the broth.

5. 5

   Raise the heat to medium and bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.

7. 7

   Remove the cover and stir well before serving.

No additional tips available.