How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Vegetable Rice?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small dried red chili pepper, broken (can substitute crushed red pepper flakes), 1 medium onion, thinly sliced, 2 garlic cloves, minced, and more.

Is Basque Vegetable Rice suitable as soups & stews?

Yes, Basque Vegetable Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Vegetable Rice Recipe

Name: Basque Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small dried red chili pepper, broken (can substitute crushed red pepper flakes); 1 medium onion, thinly sliced; 2 garlic cloves, minced; 2 large ripe tomatoes, seeded and diced; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 teaspoon paprika, preferably Spanish; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 1/4 cups short-grain white rice, Valencia or 1 1/4 cups arborio rice; 3 cups vegetable broth or 3 cups chicken broth; 2 tablespoons parsley, fresh minced for garnish

Try this homemade Basque Vegetable Rice recipe the whole family will love. Made with olive oil, red chili pepper, onion and garlic. Easy step-by-step in…

This Basque Vegetable Rice relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, garlic cloves, minced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basque Vegetable Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions