Mulligatawny Soup ( Chicken ) Recipe

Name: Mulligatawny Soup ( Chicken )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 medium carrots, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 2 large onions, diced; 1 granny smith apple, peeled & diced; 3 tablespoons flour; 2 teaspoons curry powder; 1/2 teaspoon ground nutmeg; 2 teaspoons tomato paste; 6 cups chicken broth; 1 bay leaf; 1 cup diced cooked chicken (can add more if you like); 3/4 cup cooked rice; salt; cayenne pepper; 1/4 cup heavy cream

Servings: persons

6 tablespoons butter, divided
2 medium carrots, diced
2 celery ribs, diced
3 garlic cloves, minced
2 large onions, diced
1 granny smith apple, peeled & diced
3 tablespoons flour
2 teaspoons curry powder
1/2 teaspoon ground nutmeg
2 teaspoons tomato paste
6 cups chicken broth
1 bay leaf
1 cup diced cooked chicken (can add more if you like)
3/4 cup cooked rice
salt
cayenne pepper
1/4 cup heavy cream

1
Melt 4 tbsp butter in large saucepan. Add carrots, celery, garlic, onions & apples. Cook, stirring frequently, about 10 minute.
2
Add remaining 2 tbsp butter. Stir the flour, curry & nutmeg together & add to pot. Turn heat to low & cook the mixture, stirring occasionally, 3 to 4 minutes.
3
Stir in tomato paste, chick broth & bay leaf. Turn heat to med & bring mixture to boil. Partially cover, reduce heat & simmer 30 minutes.
4
Stir in chicken, rice, salt & cayenne pepper.
5
Cook 15 minutes longer. Taste for seasoning. Just before serving, stir in the cream.

1230

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 medium carrots, diced, 2 celery ribs, diced, 3 garlic cloves, minced, and more.

Yes, Mulligatawny Soup ( Chicken ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup ( Chicken )

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