How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. link sausage, cut into 1-inch diagonal slices, 1 large head cabbage, cut into large chunks, water (as needed), salt and pepper to taste.

Is Sausage And Cabbage suitable as meat & poultry?

Yes, Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Recipe

Name: Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. link sausage, cut into 1-inch diagonal slices; 1 large head cabbage, cut into large chunks; water (as needed); salt and pepper to taste

Try this homemade Sausage And Cabbage recipe the whole family will love. Made with sausage, head cabbage, water and salt. Easy step-by-step instructions…

This Sausage And Cabbage relies on simple, everyday ingredients such as water (as needed) and salt and pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. link sausage, cut into 1-inch diagonal slices
1 large head cabbage, cut into large chunks
water (as needed)
salt and pepper to taste

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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