Maple Pork Chops Recipe

Name: Maple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick cut pork chops; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 2 garlic cloves; ¼ cup real maple syrup; ¼ cup whole grain mustard; 1 tablespoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 pinch chili powder; salt and pepper

Servings: persons

1
Preheat oven to 375.
2
Add half of the olive oil to a large oven safe pan.
3
Quickly sear the pork chops till they are just browned on each side and remove them and set aside in a baking pan.
4
9x13 works well.
5
Add remaining oil and saute onion and garlic until onions are transparent being careful not to burn the garlic.
6
Add remaining ingredients and bring to a simmer.
7
let simmer for 5 - 6 minutes.
8
Pour sauce over pork chops in the baking pan and cover.
9
Cook for 35 - 45 minutes basting occasionally.
10
uncover and cook 10 more minutes.
11
Use a corn starch slurry to thicken sauce if desired.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick cut pork chops, 2 tablespoons olive oil, 1 large yellow onion, finely chopped, 2 garlic cloves, and more.

Yes, Maple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions