Maple Pork Chops Recipe

Name: Maple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 thick cut pork chops; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 2 garlic cloves; ¼ cup real maple syrup; ¼ cup whole grain mustard; 1 tablespoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 pinch chili powder; salt and pepper

Servings: persons

6 thick cut pork chops
2 tablespoons olive oil
1 large yellow onion, finely chopped
2 garlic cloves
¼ cup real maple syrup
¼ cup whole grain mustard
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 pinch chili powder
salt and pepper

1
Preheat oven to 375.
2
Add half of the olive oil to a large oven safe pan.
3
Quickly sear the pork chops till they are just browned on each side and remove them and set aside in a baking pan.
4
9x13 works well.
5
Add remaining oil and saute onion and garlic until onions are transparent being careful not to burn the garlic.
6
Add remaining ingredients and bring to a simmer.
7
let simmer for 5 - 6 minutes.
8
Pour sauce over pork chops in the baking pan and cover.
9
Cook for 35 - 45 minutes basting occasionally.
10
uncover and cook 10 more minutes.
11
Use a corn starch slurry to thicken sauce if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick cut pork chops, 2 tablespoons olive oil, 1 large yellow onion, finely chopped, 2 garlic cloves, and more.

Yes, Maple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Chops

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