How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken and Sugar Snap Peas?

You need 8 ingredients. The key ingredients include: 3/4 cup KRAFT VIVA Italian Dressing, divided, 1 lb. boneless skinless chicken breasts, cut into strips, 2 Tbsp. crunchy peanut butter, 2 Tbsp. honey, and more.

Is Thai Chicken and Sugar Snap Peas suitable as meat & poultry?

Yes, Thai Chicken and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Sugar Snap Peas Recipe

Name: Thai Chicken and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT VIVA Italian Dressing, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 2 Tbsp. crunchy peanut butter; 2 Tbsp. honey; 2 Tbsp. soy sauce; 1/2 tsp. crushed red pepper; 1 pkg. (8 oz.) fresh sugar snap peas, rinsed, drained; 8 oz. thin spaghetti, cooked, drained

Try this homemade Thai Chicken and Sugar Snap Peas recipe the whole family will love. Made with VIVA Italian Dressing, boneless skinless chicken breasts…

This Thai Chicken and Sugar Snap Peas relies on simple, everyday ingredients such as crunchy peanut butter, honey, soy sauce and crushed red pepper. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup KRAFT VIVA Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) fresh sugar snap peas, rinsed, drained
8 oz. thin spaghetti, cooked, drained

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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