How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken and Sugar Snap Peas?

You need 8 ingredients. The key ingredients include: 3/4 cup KRAFT VIVA Italian Dressing, divided, 1 lb. boneless skinless chicken breasts, cut into strips, 2 Tbsp. crunchy peanut butter, 2 Tbsp. honey, and more.

Is Thai Chicken and Sugar Snap Peas suitable as meat & poultry?

Yes, Thai Chicken and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Sugar Snap Peas Recipe

Name: Thai Chicken and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT VIVA Italian Dressing, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 2 Tbsp. crunchy peanut butter; 2 Tbsp. honey; 2 Tbsp. soy sauce; 1/2 tsp. crushed red pepper; 1 pkg. (8 oz.) fresh sugar snap peas, rinsed, drained; 8 oz. thin spaghetti, cooked, drained

Thai Chicken and Sugar Snap Peas – a delicious recipe with VIVA Italian Dressing, boneless skinless chicken breasts, crunchy peanut butter, honey, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup KRAFT VIVA Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) fresh sugar snap peas, rinsed, drained
8 oz. thin spaghetti, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Thai Chicken and Sugar Snap Peas

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