Sausage And Broccoli Pasta Recipe

Name: Sausage And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne, cooked to al dente; 1 lb hot Italian sausage; 2 garlic cloves, chopped; 1 small onion, chopped; 1 (28 ounce) can diced tomatoes; 2 cups broccoli; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried basil; 1/2 teaspoon italian seasoning; 1/4 cup parmesan cheese (optional)

Servings: persons

1
Boil pasta in salted water to al dente.
2
While pasta is boiling, remove casings from sausage and scramble fry with onions and garlic until no longer pink.
3
Add tomatoes, undrained, and bring to a boil.
4
Add salt, pepper, basil and Italian seasoning. Boil 1 minute.
5
Add broccoli and cook until soft.
6
Continue cooking to desired consistency (I like it a little runnier than most, I like to soak up sauce with bread).
7
Add half the parmesan cheese, and mix through (optional).
8
Toss pasta with sauce.
9
Serve hot and sprinkle with more parmesan, if desired.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g penne, cooked to al dente, 1 lb hot Italian sausage, 2 garlic cloves, chopped, 1 small onion, chopped, and more.

Yes, Sausage And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Broccoli Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions