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1
Bring large pot of lightly salted water to boil.
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2
Add all the gnocchi.
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3
Cover pot and bring back to a boil.
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4
Please stay close to monitor.
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5
Lower heat to maintain a low rolling boil.
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6
Cook no more then 8 to 10 minutes, stirring frequently until they no longer stick to each other.
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7
Drain, return to same pot.
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8
Add butter and toss (optional).
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9
Cover and set aside.
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10
Cut meatloaf into large cubes.
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11
Add meat, vegetables and seasonings to gnocchi.
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12
Toss carefully.
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13
If your vegetables are still frozen, put pot on low heat for 3-5 minutes until there is no more ice showing.
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14
If your squash is in enough sauce as mine was, add it to the pot as is.
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15
If no sauce or very little, add some tomato sauce to make dish moist enough to suit you.
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16
Fold into meat-vegetable mixture.
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17
Heat everything gentle and enjoy.
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18
This could stay very well in a crockpot.
