Green Chile-Chicken Lasagna

1. 1

   Heat oven to 375F.

2. 2

   Mix cream cheese and egg in medium bowl until blended.

3. 3

   Stir in ricotta and 1/4 cup cilantro; set aside.

4. 4

   Combine chicken and 1-1/2 cups salsa.

5. 5

   Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers.

7. 7

   Top with remaining noodles, sauce and shredded cheese; cover.

8. 8

   Bake 35 min.

9. 9

   or until heated through, uncovering for the last 5 min.

10. 10

    Let stand 10 min.

11. 11

    Top with remaining cilantro and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.