Baked Macaroni and cheese Recipe

Name: Baked Macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). orrechia noodles (ear shaped); 4 oz (112 grm). elbow noodles; 2 cups (475 ml) shredded mild cheddar cheese; 2 cups (475 ml) shredded sharp cheddar cheese; 1 4 oz (112 grm). container regular cottage cheese; 4 tbsp (60 ml). butter; 1 cup (225 ml) milk (skim or regular); 2 tbsp (30 ml). bread crumbs; 2 tbsp (30 ml). all purpose flour; dash of salt; dash of pepper; cooking spray

Servings: persons

4 oz (112 grm). orrechia noodles (ear shaped)
4 oz (112 grm). elbow noodles
2 cups (475 ml) shredded mild cheddar cheese
2 cups (475 ml) shredded sharp cheddar cheese
1 4 oz (112 grm). container regular cottage cheese
4 tbsp (60 ml). butter
1 cup (225 ml) milk (skim or regular)
2 tbsp (30 ml). bread crumbs
2 tbsp (30 ml). all purpose flour
dash of salt
dash of pepper
cooking spray

1
Cook noodles according to package directions.
2
Spray a baking dish with cooking spray; set aside.
3
Melt butter in skillet pan.
4
Add flour and milk to butter, and stir to a boil; reduce heat.
5
When milk and flour thicken, set aside.
6
Drain noodles.
7
Place noodles back into pan and stir in cottage cheese.
8
When well mixed and somewhat melted, set aside.
9
Place one third of the noodles into the bottom of the baking dish.
10
Use one third of the shredded cheese to cover the noodles.
11
Add more noodles to the pan, layering with remainding cheese.
12
Sprinkle with bread crumbs.
13
Top with salt and pepper.
14
Bake at 350 degrees (175 C.) for 20 to 30 minutes, or until browned on top.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz (112 grm). orrechia noodles (ear shaped), 4 oz (112 grm). elbow noodles, 2 cups (475 ml) shredded mild cheddar cheese, 2 cups (475 ml) shredded sharp cheddar cheese, and more.

Yes, Baked Macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Macaroni and cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions