Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes

1. 1

   Put oven rack in upper third of oven and preheat oven to 400F.

2. 2

   Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes.

3. 3

   Drain pasta and broccoli rabe and pat dry.

4. 4

   Heat oil in a 10-inch heavy ovenproof nonstick skillet over high heat until hot but not smoking.

5. 5

   Add pasta, broccoli rabe, and tomatoes and saute, stirring frequently, 2 minutes.

6. 6

   Whisk together eggs, cheese, milk, salt, and pepper and pour over pasta mixture.

7. 7

   Transfer skillet to oven and bake until frittata is set (eggs should be just firm), 20 to 25 minutes.

8. 8

   Transfer frittata to a cutting board and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.