How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pasta?

You need 10 ingredients. The key ingredients include: /2 pound, or 8 ounces, fusilli, spaghetti, or linguini, 1 to 2 chicken or beef bouillon cubes, optional, 1 (16-ounce) can tomatoes or 3 to 4 fresh tomatoes, chopped, 1/2 to 3/4 cup half and half or milk, and more.

Is Pantry Pasta suitable as pasta & noodles?

Yes, Pantry Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pantry Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta Recipe

Name: Pantry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: /2 pound, or 8 ounces, fusilli, spaghetti, or linguini; 1 to 2 chicken or beef bouillon cubes, optional; 1 (16-ounce) can tomatoes or 3 to 4 fresh tomatoes, chopped; 1/2 to 3/4 cup half and half or milk; 1/8 to 1/4 cup grated parmesan cheese; 1 large onion, sliced; 2 to 3 cloves garlic, chopped; Pinch of red pepper flakes; Oil; Vegetables in pantry, cut into bit size pieces, we used cauliflower

Pantry Pasta

Eats Now Editorial Team · 160 kcal · Pasta & Noodles

Pantry Pasta – a delicious recipe with pound, chicken, tomatoes, milk, parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pantry Pasta

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