How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bean Chowder?

You need 12 ingredients. The key ingredients include: 1 lb. Bryan hot pampered pork sausage, 1 lb. ground chuck, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Is Sausage And Bean Chowder suitable as soups & stews?

Yes, Sausage And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Chowder Recipe

Name: Sausage And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Bryan hot pampered pork sausage; 1 lb. ground chuck; 1 large onion, chopped; 1 large bell pepper, chopped; 2 cans whole tomatoes, chopped with juice; 2 cans Van Camp's red kidney beans; 2 potatoes, chopped in small pieces; 5 c. water; salt and pepper to taste; 2 bay leaves; 1 Tbsp. Italian seasonings; 1 tsp. dill weed

Sausage And Bean Chowder – a delicious recipe with pork sausage, ground chuck, onion, bell pepper, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage And Bean Chowder

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