Sausage And Asparagus Quiche Recipe

Name: Sausage And Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian sausage (cooked and crumbled); 1 cup asparagus (cut in bite size pieces); 1/2 cup onion (diced); 1/4 teaspoon garlic (minced); 1/4 cup red bell pepper (diced); 2 cups monterey jack cheese (shredded); 1 tablespoon butter; 6 eggs (divided into 2 bowls and beat); 1 cup milk (divided in half and put in each bowl of eggs); 2 pie crusts (I use Marie Callendar's deep dish); salt and pepper

Servings: persons

1 cup Italian sausage (cooked and crumbled)
1 cup asparagus (cut in bite size pieces)
1/2 cup onion (diced)
1/4 teaspoon garlic (minced)
1/4 cup red bell pepper (diced)
2 cups monterey jack cheese (shredded)
1 tablespoon butter
6 eggs (divided into 2 bowls and beat)
1 cup milk (divided in half and put in each bowl of eggs)
2 pie crusts (I use Marie Callendar's deep dish)
salt and pepper

1
Heat your oven on 350u00b0F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
2
Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and saute for 2 minutes.
3
Next, add the asparagus and saute until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
4
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
5
Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
6
Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
7
Bake on 350u00b0F for 30 minutes or until a toothpick inserted in the middle comes out clean.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Italian sausage (cooked and crumbled), 1 cup asparagus (cut in bite size pieces), 1/2 cup onion (diced), 1/4 teaspoon garlic (minced), and more.

Yes, Sausage And Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Asparagus Quiche

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