Sausage And Asparagus Quiche

1. 1

   Heat your oven on 350u00b0F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.

2. 2

   Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and saute for 2 minutes.

3. 3

   Next, add the asparagus and saute until the asparagus is a bright green color and the onion is translucent, about 4 minutes.

4. 4

   Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.

5. 5

   Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.

6. 6

   Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.

7. 7

   Bake on 350u00b0F for 30 minutes or until a toothpick inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.