Sausage And Apple Rolls

1. 1

   Heat oil in a non-stick frying pan over medium heat. Add onion and garlic, cook, stirring, for 2 minutes or until tender. Set aside to cool.

2. 2

   Squeeze sausage meat from the casing into a bowl (discard casing).

3. 3

   Add ground pork meat, caraway seeds and onion mixture.

4. 4

   Using hands, squeeze excess moisture from apples. Add apples to the meat mixture, season with salt and pepper. Mix well.

5. 5

   Place 1 pastry sheet on workbench and cut in half horizontally. Spoon one quarter of the mince mixture along 1 long edge of each pastry piece. Brush pastry edges with egg and roll up tightly to enclose filling.

6. 6

   Cut each roll in half. Brush tops with egg. Place rolls, seam side down, on a baking tray lined with baking paper. Repeat with remaining pastry, mince mixture and egg.

7. 7

   Bake sausage rolls in the oven at 200u00b0C for 40 minutes or until golden and puffed.

8. 8

   Serve with cooked vegetables topped with garlic butter.

9. 9

   Easy suggestion: to freeze rolls allow them to cool completely. Place in a single layer in snap-lock freezer bags, seal and freeze for up to 6 months. To reheat, place frozen rolls on a baking tray. Heat in a 180u00b0C oven for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.