Barbecue Beans

1. 1

   In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.

2. 2

   Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350u00b0 for 1 to 1-1/2 hours or until beans reach desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.