How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pulled Pork Sandwiches?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 cup ketchup, 2 tablespoons plus 1-1/2 teaspoons brown sugar, 2 tablespoons plus 1-1/2 teaspoons cider vinegar, and more.

Is Tangy Pulled Pork Sandwiches suitable as meat & poultry?

Yes, Tangy Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pulled Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pulled Pork Sandwiches Recipe

Name: Tangy Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/4 teaspoon pepper; 4 rolls or buns, split and toasted; Coleslaw, optional

Tangy Pulled Pork Sandwiches – a delicious recipe with pork tenderloin, ketchup, brown sugar, cider vinegar, Worcestershire sauce, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 rolls or buns, split and toasted
Coleslaw, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tangy Pulled Pork Sandwiches

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