How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pulled Pork Sandwiches?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 cup ketchup, 2 tablespoons plus 1-1/2 teaspoons brown sugar, 2 tablespoons plus 1-1/2 teaspoons cider vinegar, and more.

Is Tangy Pulled Pork Sandwiches suitable as meat & poultry?

Yes, Tangy Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pulled Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pulled Pork Sandwiches Recipe

Name: Tangy Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/4 teaspoon pepper; 4 rolls or buns, split and toasted; Coleslaw, optional

Try this homemade Tangy Pulled Pork Sandwiches recipe the whole family will love. Made with pork tenderloin, ketchup, brown sugar and cider vinegar. Eas…

This Tangy Pulled Pork Sandwiches relies on simple, everyday ingredients such as pork tenderloin (1 pound), ketchup, spicy brown mustard and pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 rolls or buns, split and toasted
Coleslaw, optional

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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