How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Pears And Squash?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon all-purpose flour, divided, 1/4 teaspoon salt, 1/8 teaspoon white pepper, 4 boneless skinless chicken breast halves (4 ounces each), and more.

Is Chicken With Pears And Squash suitable as meat & poultry?

Yes, Chicken With Pears And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Pears And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pears And Squash Recipe

Name: Chicken With Pears And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon all-purpose flour, divided; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons plus 1 teaspoon canola oil, divided; 1 small onion, sliced; 2 cups cubed peeled butternut squash; 1 can (15-1/4 ounces) sliced pears; 1 cup chicken broth; 1/4 teaspoon minced fresh thyme

Try this homemade Chicken With Pears And Squash recipe the whole family will love. Made with flour, salt, white pepper and chicken breast halves. Easy s…

This Chicken With Pears And Squash relies on simple, everyday ingredients such as salt, white pepper, small onion, sliced and (15-1/4 ounces) sliced pears. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Pears And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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