Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 10 lb. fresh ground pork, 6 1/2 tsp. salt, 1 tsp. red pepper, 8 tsp. black pepper, and more.

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.