How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saus Prik Sticky Rice Sauce)?

You need 10 ingredients. The key ingredients include: 1 ½ cups golden raisins, 5 tablespoons white vinegar, 3 tablespoons crushed red chili pepper flakes, 8 garlic cloves, peeled, and more.

Is Saus Prik Sticky Rice Sauce) suitable as soups & stews?

Yes, Saus Prik Sticky Rice Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saus Prik Sticky Rice Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saus Prik Sticky Rice Sauce) Recipe

Name: Saus Prik Sticky Rice Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups golden raisins; 5 tablespoons white vinegar; 3 tablespoons crushed red chili pepper flakes; 8 garlic cloves, peeled; 1 teaspoon salt (or to taste); 2 fresh Thai red chili peppers, chopped; 1 cup whole canned tomato with juice; 12 ounces red plum jam; 9 ounces pineapple juice (fresh or canned); 4 tablespoons brown sugar

Try this homemade Saus Prik Sticky Rice Sauce) recipe the whole family will love. Made with golden raisins, white vinegar, red chili pepper and garlic. …

This Saus Prik Sticky Rice Sauce) relies on simple, everyday ingredients such as golden raisins, white vinegar, garlic cloves, peeled and salt (or to taste). It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saus Prik Sticky Rice Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions