How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Texicana?

You need 4 ingredients. The key ingredients include: 1 lb jicama, 1 lime, chili powder, preferably homemade or gebhardt, to taste, salt.

Is Jicama Texicana suitable as soups & stews?

Yes, Jicama Texicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Texicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Texicana Recipe

Name: Jicama Texicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb jicama; 1 lime; chili powder, preferably homemade or gebhardt, to taste; salt

Jicama Texicana – a delicious recipe with jicama, lime, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb jicama
1 lime
chili powder, preferably homemade or gebhardt, to taste
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Texicana

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