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1
Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot.
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2
Combine the ingredients.
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3
Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn.
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4
It will smell very nice.
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5
Add the ground pork.
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6
After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula.
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7
If you use a cutting motion the meat won't get sticky.
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8
It will be like this.
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9
Add the shiitake mushroom and bamboo shoot and continue stir-frying.
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10
When everything is cooked through, add the combined all at once.
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11
Simmer for 5 to 6 minutes while stirring occasionally.
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12
Turn the heat off and add the katakuriko dissolved in water little by little while stirring.
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13
Stir over low heat until the sauce is thickened.
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14
The meat-miso sauce is now done.
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15
Cook the noodles following package instructions, drain well, wash under running water and put on serving plates.
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16
Drizzle each portion with 1 teaspoon of sesame oil and mix.
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17
Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done!
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18
Bon appetit!
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19
Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions.
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20
This is yummy too.
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21
A version of the zhajiangmian with chopped green onions and sesame seeds as topping.
