How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut With Sausage And Tomatoes Recipe?

You need 6 ingredients. The key ingredients include: 2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed, 1 (16 ounce.) can tomatoes, undrained and broken up, 2 tbsp. caraway seed (optional), 1 lg. onion (1 c.), finely minced, and more.

Is Sauerkraut With Sausage And Tomatoes Recipe suitable as meat & poultry?

Yes, Sauerkraut With Sausage And Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut With Sausage And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Sausage And Tomatoes Recipe

Name: Sauerkraut With Sausage And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed; 1 (16 ounce.) can tomatoes, undrained and broken up; 2 tbsp. caraway seed (optional); 1 lg. onion (1 c.), finely minced; 3/4 pound bacon, cut into small pcs; 1 pound smoked fully cooked Polish sausage

Try this homemade Sauerkraut With Sausage And Tomatoes recipe the whole family will love. Made with pouches sauerkraut, tomatoes, caraway and onion. Eas…

This Sauerkraut With Sausage And Tomatoes relies on simple, everyday ingredients such as caraway seed (optional) and bacon, cut into small pcs. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed
1 (16 ounce.) can tomatoes, undrained and broken up
2 tbsp. caraway seed (optional)
1 lg. onion (1 c.), finely minced
3/4 pound bacon, cut into small pcs
1 pound smoked fully cooked Polish sausage

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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