Memphis-Style Strip with Beer and Molasses Sauce Recipe

Name: Memphis-Style Strip with Beer and Molasses Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 16-ounce, 1/2-inch-thick prime-aged New York strip steaks; 3 tablespoons vegetable oil; Kosher salt; Freshly ground black pepper; 2 teaspoons butter; 2 strips thick-sliced bacon, cut into 1/2-inch pieces; 1/2 medium onion, finely diced; 1 garlic clove, minced; 1 cup ketchup; 1/4 cup molasses; 1/4 cup apple cider; 1/4 cup lager-style beer; 1 tablespoon honey; 1 tablespoon prepared yellow mustard; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika

Servings: persons

Three 16-ounce, 1/2-inch-thick prime-aged New York strip steaks
3 tablespoons vegetable oil
Kosher salt
Freshly ground black pepper
2 teaspoons butter
2 strips thick-sliced bacon, cut into 1/2-inch pieces
1/2 medium onion, finely diced
1 garlic clove, minced
1 cup ketchup
1/4 cup molasses
1/4 cup apple cider
1/4 cup lager-style beer
1 tablespoon honey
1 tablespoon prepared yellow mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika

1
Rub the steaks with the oil and season generously with salt and pepper.
2
Melt the butter in a medium saucepan over medium heat.
3
Add the bacon, onion, and garlic, and saute for 3 minutes, or until softened.
4
Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
5
Preheat the grill or a grill pan to medium-high.
6
Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time.
7
Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Three 16-ounce, 1/2-inch-thick prime-aged New York strip steaks, 3 tablespoons vegetable oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Memphis-Style Strip with Beer and Molasses Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Strip with Beer and Molasses Sauce

How did you like this recipe?

Frequently Asked Questions