Pork and Mango Recipe

Name: Pork and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart canola oil, for frying; 1 pork tenderloin, about 2 pounds; 1 bottle pick-a-peppa sauce; 1 large mango, medium diced; 1/2 red onion, finely diced; 1 medium red pepper, finely diced; 1 serrano chile, finely diced; 1/8 cup white wine vinegar; 3/4 cup olive oil, plus 1 tablespoon; Cilantro, finely chopped; 1/2 lemon, juiced; Salt and freshly ground black pepper; 1 plantain, peeled and sliced thinly; 3 scallions, sliced thinly for garnish

Servings: persons

1 quart canola oil, for frying
1 pork tenderloin, about 2 pounds
1 bottle pick-a-peppa sauce
1 large mango, medium diced
1/2 red onion, finely diced
1 medium red pepper, finely diced
1 serrano chile, finely diced
1/8 cup white wine vinegar
3/4 cup olive oil, plus 1 tablespoon
Cilantro, finely chopped
1/2 lemon, juiced
Salt and freshly ground black pepper
1 plantain, peeled and sliced thinly
3 scallions, sliced thinly for garnish

1
Preheat the oven to 450 degrees F. Heat canola oil to 375 degrees F for frying.
2
Marinate the pork with the pick-a-peppa sauce for 1 hour.
3
In a medium bowl, combine the mango, onion, pepper, chile, vinegar, 3/4 cup olive oil, cilantro, lemon juice, salt and black pepper.
4
Refrigerate until ready to use.
5
Remove the pork from the marinade.
6
Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown.
7
Place in the oven for 8 to 10 minutes or until the internal temperature is 140 degrees F. Take out of the oven and let rest for 10 minutes.
8
Fry the plantains until golden brown and place on a paper towel to drain.
9
Salt the plantains while they are hot.
10
To serve, slice the pork loin into medallions and place around the plate.
11
Spoon the mango salsa on the pork medallions and sprinkle with sliced scallions, for garnish.
12
Place a mound of the plantains in the center of the plate and serve.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart canola oil, for frying, 1 pork tenderloin, about 2 pounds, 1 bottle pick-a-peppa sauce, 1 large mango, medium diced, and more.

Yes, Pork and Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions