How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille A La Jeannine Recipe?

You need 4 ingredients. The key ingredients include: 1 c. Dry white wine, 2 lb Andouille or possibly smoked sausage, 2 Tbsp. Honey, 1 Tbsp. Creole mustard.

Is Andouille A La Jeannine Recipe suitable as meat & poultry?

Yes, Andouille A La Jeannine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille A La Jeannine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille A La Jeannine Recipe Recipe

Name: Andouille A La Jeannine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry white wine; 2 lb Andouille or possibly smoked sausage; 2 Tbsp. Honey; 1 Tbsp. Creole mustard

Andouille A La Jeannine Recipe – a delicious recipe with white wine, sausage, Honey, Creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Dry white wine
2 lb Andouille or possibly smoked sausage
2 Tbsp. Honey
1 Tbsp. Creole mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andouille A La Jeannine Recipe

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