How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Sausage Balls?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. sausage, 14 oz. can sauerkraut, 2 Tbsp. dried breadcrumbs, 3 oz. pkg. cream cheese, and more.

Is Sauerkraut Sausage Balls suitable as meat & poultry?

Yes, Sauerkraut Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Sausage Balls Recipe

Name: Sauerkraut Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sausage; 14 oz. can sauerkraut; 2 Tbsp. dried breadcrumbs; 3 oz. pkg. cream cheese; dash of garlic; 1/4 c. minced onion; 2 Tbsp. parsley; 1/2 tsp. prepared mustard; 1/4 tsp. pepper

Sauerkraut Sausage Balls – a delicious recipe with sausage, sauerkraut, breadcrumbs, cream cheese, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. sausage
14 oz. can sauerkraut
2 Tbsp. dried breadcrumbs
3 oz. pkg. cream cheese
dash of garlic
1/4 c. minced onion
2 Tbsp. parsley
1/2 tsp. prepared mustard
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Sauerkraut Sausage Balls

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