How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. plus 2 Tbsp. vegetable oil, divided, 2 lb. ground beef, 1 (14 1/2 oz.) can tomatoes, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. plus 2 Tbsp. vegetable oil, divided; 2 lb. ground beef; 1 (14 1/2 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 (1 1/2 oz.) pkg. enchilada sauce mix; 1/2 c. water; 2 (15 oz.) cans pinto beans (undrained); 12 tortillas; 1 c. shredded Cheddar cheese; 1 medium tomato, chopped; 1 c. shredded lettuce

Enchilada Casserole

Eats Now Editorial Team · 1192 kcal · Meat & Poultry

Enchilada Casserole – a delicious recipe with onion, vegetable oil, ground beef, tomatoes, tomato sauce, enchilada sauce mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Casserole

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