Baked Butter Chicken

1. 1

   Preheat oven at 375u00b0.

2. 2

   Melt stick of better in baking pan in oven.

3. 3

   Cut up chicken and season with salt and pepper (or other desired seasoning).

4. 4

   Flour chicken just as you would to fry. Remove the pan from the oven when the butter is completely melted. Roll chicken in butter to coat and place in pan to bake.

5. 5

   Bake uncovered for about an hour, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.