Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 cup sugar, to taste; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 (2 lb) jar sauerkraut, drained; 1 small red onion, sliced into thin rings; 3 sliced carrots; 1 chopped green pepper; 2 cups sliced cauliflower; 1 (2 ounce) jar pimientos, drained; 1 cup cherry tomatoes (or 1 tomato cut into thin wedges); 3 slices bacon, crumbled (or 2 tablespoons bacon bits)

Servings: persons

1/2 cup olive oil
1/4 cup white wine vinegar
1 cup sugar, to taste
1 teaspoon celery seed
1 teaspoon dill seed
1 (2 lb) jar sauerkraut, drained
1 small red onion, sliced into thin rings
3 sliced carrots
1 chopped green pepper
2 cups sliced cauliflower
1 (2 ounce) jar pimientos, drained
1 cup cherry tomatoes (or 1 tomato cut into thin wedges)
3 slices bacon, crumbled (or 2 tablespoons bacon bits)

1
In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
2
Stir in celery seed and dill seed.
3
Let cool.
4
In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
5
Cover and chill.
6
Drain salad before serving and add tomatoes and bacon.
7
Toss.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white wine vinegar, 1 cup sugar, to taste, 1 teaspoon celery seed, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad

How did you like this recipe?

Frequently Asked Questions