How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Three Bean Salad (No Sugar)?

You need 9 ingredients. The key ingredients include: 1 large shallot, minced, 1 lemon, zest of, grated, 1/4 cup fresh lemon juice, 1 (15 ounce) can cannellini beans, rinsed and drained (or red kidney beans, lima beans, butter beans, or chickpeas), and more.

Is Dilled Three Bean Salad (No Sugar) suitable as salads?

Yes, Dilled Three Bean Salad (No Sugar) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Three Bean Salad (No Sugar)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Three Bean Salad (No Sugar) Recipe

Name: Dilled Three Bean Salad (No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; 1 lemon, zest of, grated; 1/4 cup fresh lemon juice; 1 (15 ounce) can cannellini beans, rinsed and drained (or red kidney beans, lima beans, butter beans, or chickpeas); 1 (15 ounce) can black-eyed peas or (15 ounce) can navy beans, rinsed and drained; 1/2 lb green beans, blanched in boiling water 4 minutes, drained, and cut into 1/2-inch lengths; 1/2 cup chopped fresh dill; 1/3 cup olive oil; salt, pepper to taste

Fresh, crisp and full of flavor — this Dilled Three Bean Salad (No Sugar) is a must-try. Made with shallot, lemon, lemon juice and cannellini beans. Eas…

This Dilled Three Bean Salad (No Sugar) relies on simple, everyday ingredients such as large shallot, minced, lemon, zest of, grated, fresh lemon juice and chopped fresh dill. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large shallot, minced
1 lemon, zest of, grated
1/4 cup fresh lemon juice
1 (15 ounce) can cannellini beans, rinsed and drained (or red kidney beans, lima beans, butter beans, or chickpeas)
1 (15 ounce) can black-eyed peas or (15 ounce) can navy beans, rinsed and drained
1/2 lb green beans, blanched in boiling water 4 minutes, drained, and cut into 1/2-inch lengths
1/2 cup chopped fresh dill
1/3 cup olive oil
salt, pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Dilled Three Bean Salad (No Sugar)

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