How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Olive, Tomatoes And Capers?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs medium red potatoes, scrubbed, 5 tablespoons extra virgin olive oil, 1 (12 ounce) cucumbers, peeled,halved lengthwise,seeded and cubed, 4 large plum tomatoes, quartered, and more.

Is Potato Salad With Olive, Tomatoes And Capers suitable as salads?

Yes, Potato Salad With Olive, Tomatoes And Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Olive, Tomatoes And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Olive, Tomatoes And Capers Recipe

Name: Potato Salad With Olive, Tomatoes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs medium red potatoes, scrubbed; 5 tablespoons extra virgin olive oil; 1 (12 ounce) cucumbers, peeled,halved lengthwise,seeded and cubed; 4 large plum tomatoes, quartered; 1 red onion, very thinly sliced; 24 black oil-cured olives, pitted and halved; 1/4 cup very thinly sliced fresh basil; 2 tablespoons drained capers; 3 tablespoons white wine vinegar; 1/2 teaspoon oregano; 3 hard-boiled eggs, peeled and quartered

Fresh, crisp and full of flavor — this Potato Salad With Olive, Tomatoes And Capers is a must-try. Made with red potatoes, extra virgin olive oil, cucum…

This Potato Salad With Olive, Tomatoes And Capers relies on simple, everyday ingredients such as extra virgin olive oil, drained capers, white wine vinegar and oregano. It comes together quickly and makes 4 servings, at about 5834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5834

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Olive, Tomatoes And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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