How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Potato Salad With Roasted Corn?

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, cooked and cubed, 2 (15 ounce) cans whole kernel corn, drained, 2 1/2 teaspoons chili powder, divided, 1 cup light mayonnaise, and more.

Is Tex Mex Potato Salad With Roasted Corn suitable as salads?

Yes, Tex Mex Potato Salad With Roasted Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex Mex Potato Salad With Roasted Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Potato Salad With Roasted Corn Recipe

Name: Tex Mex Potato Salad With Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, cooked and cubed; 2 (15 ounce) cans whole kernel corn, drained; 2 1/2 teaspoons chili powder, divided; 1 cup light mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lime, juice of; 1 (12 ounce) jar roasted red peppers, drained and chopped; 5 1/2 ounces sliced black olives, partially drained; 6 -8 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped

Fresh, crisp and full of flavor — this Tex Mex Potato Salad With Roasted Corn is a must-try. Made with red potatoes, whole kernel corn, chili powder and…

This Tex Mex Potato Salad With Roasted Corn relies on simple, everyday ingredients such as chili powder, divided, light mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Potato Salad With Roasted Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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