How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Potato Salad With Roasted Corn?

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, cooked and cubed, 2 (15 ounce) cans whole kernel corn, drained, 2 1/2 teaspoons chili powder, divided, 1 cup light mayonnaise, and more.

Is Tex Mex Potato Salad With Roasted Corn suitable as salads?

Yes, Tex Mex Potato Salad With Roasted Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex Mex Potato Salad With Roasted Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Potato Salad With Roasted Corn Recipe

Name: Tex Mex Potato Salad With Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, cooked and cubed; 2 (15 ounce) cans whole kernel corn, drained; 2 1/2 teaspoons chili powder, divided; 1 cup light mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lime, juice of; 1 (12 ounce) jar roasted red peppers, drained and chopped; 5 1/2 ounces sliced black olives, partially drained; 6 -8 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped

Tex Mex Potato Salad With Roasted Corn

Eats Now Editorial Team · 797 kcal · Salads

Tex Mex Potato Salad With Roasted Corn – a delicious recipe with red potatoes, whole kernel corn, chili powder, light mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex Mex Potato Salad With Roasted Corn

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