Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. oil; 1/2 c. + 1 Tbsp. vinegar; 2 c. chopped celery; 1 c. chopped onion; 1 small green pepper, chopped; 6 to 8 pieces pimento; 1 qt. sauerkraut; 1 Tbsp. mustard seed; 1 tsp. poppy seed; 1/2 tsp. celery seed

Eats Now Editorial Team · 611 kcal · Salads

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Sauerkraut Salad – a delicious recipe with sugar, oil, +, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. sugar
1/2 c. oil
1/2 c. + 1 Tbsp. vinegar
2 c. chopped celery
1 c. chopped onion
1 small green pepper, chopped
6 to 8 pieces pimento
1 qt. sauerkraut
1 Tbsp. mustard seed
1 tsp. poppy seed
1/2 tsp. celery seed

1
Bring to boil sugar, oil and vinegar.
2
Cool.
3
Drain sauerkraut.
4
Combine sauerkraut and chopped ingredients.
5
Add mustard seed, poppy seed and celery seed.
6
Pour cooled mixture over salad and marinate in refrigerator for 24 hours.
7
Stir several times during the day.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. oil, 1/2 c. + 1 Tbsp. vinegar, 2 c. chopped celery, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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