Apple Slaw

Name: Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/8 tsp black pepper; 1/2 cup dried cranberries; 2 cup shallot(s); 2 small apple(s); 2 cup jicama; 2 cup savoy cabbage; 1/2 tsp table salt; 2 tsp walnut oil; 2 Tbsp honey; 2 Tbsp apple cider

Eats Now Editorial Team · Salads

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Apple Slaw – a delicious recipe with black pepper, cranberries, apple(s, jicama, savoy cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/8 tsp black pepper
1/2 cup dried cranberries
2 cup shallot(s)
2 small apple(s)
2 cup jicama
2 cup savoy cabbage
1/2 tsp table salt
2 tsp walnut oil
2 Tbsp honey
2 Tbsp apple cider

1
1. In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
2
2. Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 tsp black pepper, 1/2 cup dried cranberries, 2 cup shallot(s), 2 small apple(s), and more.

Yes, Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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