Grilled Game Hens With Basmati, Dried Currant, And

Name: Grilled Game Hens With Basmati, Dried Currant, And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons olive oil, divided; 2 1/2 teaspoons chili powder, divided; 2 tablespoons chopped fresh thyme; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 4 1 1/2- to 2-pound Cornish game hens, each cut lengthwise in half; 2 cups basmati rice; 4 cups low-salt chicken broth; 1/3 cup dried currants; 4 cups (loosely packed) fresh arugula; 1/4 cup red wine vinegar; 1 cup hickory-smoked almonds

Servings: persons

9 tablespoons olive oil, divided
2 1/2 teaspoons chili powder, divided
2 tablespoons chopped fresh thyme
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
4 1 1/2- to 2-pound Cornish game hens, each cut lengthwise in half
2 cups basmati rice
4 cups low-salt chicken broth
1/3 cup dried currants
4 cups (loosely packed) fresh arugula
1/4 cup red wine vinegar
1 cup hickory-smoked almonds

1
Mix 3 tablespoons oil, 2 teaspoons chili powder, and next 5 ingredients in small bowl until paste forms. Spread paste all over hens. Let marinate 30 minutes at room temperature.
2
Prepare barbecue (medium heat). Grill hens until cooked through, turning occasionally, about 35 minutes. Transfer to platter and cool. (Can be made 6 hours ahead; cover and refrigerate.)
3
Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add rice and stir 3 minutes. Add broth and currants; bring to boil. Reduce heat to low; cover and simmer until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.
4
Place arugula in large bowl. Top with hot rice; toss to wilt arugula. Cool.
5
Whisk remaining 4 tablespoons oil, 1/2 teaspoon chili powder, and vinegar in small bowl; pour over rice, add almonds, and toss. (Can be made 3 hours ahead. Let stand at room temperature.) Serve game hens with rice.

1339

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 tablespoons olive oil, divided, 2 1/2 teaspoons chili powder, divided, 2 tablespoons chopped fresh thyme, 2 tablespoons onion powder, and more.

Yes, Grilled Game Hens With Basmati, Dried Currant, And Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Game Hens With Basmati, Dried Currant, And Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions