Honeydew Salad With Ginger Dressing And Peanuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 Tbsp. white wine vinegar", "1 tsp. fish sauce", "1 tsp. finely grated peeled ginger (from one 1"" piece)", "1 tsp. light brown sugar", "1 serrano chile, thinly sliced", "1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise", "3 small Persian cucumbers, sliced on a diagonal 1/4"" thick", "1 avocado, peeled, thinly sliced", "1/4 cup mint leaves", "1/4 cup salted, dry-roasted peanuts, coarsely chopped", "Flaky sea salt"].

Yes, Honeydew Salad With Ginger Dressing And Peanuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.