Sauerkraut Meatball Soup Recipe

1. 1

   Mix meatballs and place on cookie sheet.

2. 2

   Brown in 350 degree oven for 10-12 min.

3. 3

   In kettle put sauerkraut, tomatoes, carrots, celery, onions, potatoes, pepper, bouillon cubes, water and bay leaves.

4. 4

   Bring to a boil.

5. 5

   Simmer for 30 min.

6. 6

   Add in meatballs and simmer 30 min more, stirring occasionally.

7. 7

   Ideal for slow cookers, set on medium setting, cook 6 hrs.

8. 8

   Add in meatballs halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.