How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Soup?

You need 8 ingredients. The key ingredients include: 5 large ripe tomatoes, peeled and seeded, 1 clove garlic, smashed, 1 medium onion, sliced, 1 small green sweet pepper, and more.

Is Bloody Mary Soup suitable as soups & stews?

Yes, Bloody Mary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Soup Recipe

Name: Bloody Mary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ripe tomatoes, peeled and seeded; 1 clove garlic, smashed; 1 medium onion, sliced; 1 small green sweet pepper; 2 cups tomato juice; 1 teaspoon Tabasco sauce (or sauce of choice. Additional tobasco sauce can be used to taste); salt and pepper; ½ cup vodka, chilled

Bloody Mary Soup – a delicious recipe with tomatoes, clove garlic, onion, green sweet pepper, tomato juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large ripe tomatoes, peeled and seeded
1 clove garlic, smashed
1 medium onion, sliced
1 small green sweet pepper
2 cups tomato juice
1 teaspoon Tabasco sauce (or sauce of choice. Additional tobasco sauce can be used to taste)
salt and pepper
½ cup vodka, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Mary Soup

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